1242 WHITNEY AVE • HAMDEN, CT • 06517
PHONE • 203.200.0350
315 W 39th ST • STUDIO 708
NEW YORK, NY •10018
Our cakes and cupcakes are very different from typical bakery cakes. We make everything from scratch. Most bakeries make (or buy) buttercream with butter (or shortening) and powdered sugar, giving it a sugary crunch. Here, we make the real thing: classic Swiss meringue buttercream. It’s a labor intensive process that requires dissolving sugar in egg whites, whipping them into a meringue, and adding butter. The result is a silky smooth buttercream that is not overly sweet and has no crunch. It’s unlike any buttercream you’ve had before, and we know you’ll love it.
Note: Butter is most flavorful when eaten at room temperature, so you’ll want to let our cake or cupcakes sit out for at least an hour before enjoying.