Yup, we’re having a fontest. And we have five pounds of fondant to give away to boot. We are in the process of testing four major brands of fondant to determine which tastes and performs best. Before we post our results, we want to hear from you. Anyone who works with fondant–from passionate beginners to seasoned professionals–is welcome to weigh in. Simply let us know your favorite brand of fondant and why you prefer it over the others by Friday, November 6th. We will randomly select one entry to win five pounds of fondant.
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We would love to answer all of your questions! Feel free to contact Erica OBrien Cake Design. We’ll either email you directly or post your question on our blog.
Sweet Tweets
- A fun and festive birthday cake. http://t.co/kvyibE7KOx about 4 hours ago from Facebook
- Look for our fondant puffy heart DIY on Project Wedding soon! http://t.co/HrIM2scv4l 11:41:27 PM May 24, 2013 from Facebook
- The thing about sugar cookies is...they're just so cute. A client's daughter is bringing these to school for her... http://t.co/h6vv4MxT1F 08:36:12 PM May 23, 2013 from Facebook
- Read all about my wonderful assistant, Callan. http://t.co/Fwc2HSyGQY http://t.co/6zIuX52BOl 02:40:59 AM May 23, 2013 from Facebook
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I like Satin Ice best! I started off making my own (marshmallow fondant) which tasted great, but was unpredictable. I've used Wilton in a pinch (when I run out and need to buy locally) and while it's dependable in use, the flavor is not that great. I found Satin Ice through other recommendations and have loved it since!
Satin Ice. Best tasting, easiest to work with, and best priced.