I am pleased to announce my new course, Tier 1: Introduction to Cake Design. The course begins on Sunday, 4/11 and continues for four consecutive Sundays until 5/2. Classes are from 10am to 1pm.
In this introductory course, you will learn the basics of cake baking, icing, and design. Students will bake, fill, frost, cover and decorate cakes using a variety of techniques including fondant, royal icing, and gumpaste. Students learn classic French and Italian buttercream recipes and two cake recipes as well as how to fill, frost, and cover a cake with fondant.
Materials are included. For more information, or to sign up, please visit my website: http://ericaobrien.com/classes. I am limiting the class to four students so I can give each student individualized attention. Please contact me with any questions.
