edible cake bunting

Our Grand Opening and Our Grand Opening Cake!

There are benefits to living in a small town, such as knowing all the guys at the town buildings department by name (no lie: Bob, Bill, Jim, Joe) and that when you open a business and hold a grand opening, like we did on April 25th, the town arranges a ribbon cutting ceremony and sends the mayor. We even got press coverage! (Okay, it was this article in the Hamden Journal, but still.)

Here we are (me on the right, my sister on the left) with Mayor Scott Jackson. And the official golden ribbon-cutting scissors.
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Our grand opening turned into a little fête of sorts. Of course the cocktails helped.

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My consultation studio is now mostly finished, with the exception of the completely bare walls. My brother-in-law took this shot.

And my friend Brooke of Brooke Allison Photography took these. She is a wedding photographer and is rapidly becoming one of the top photographers in Connecticut. Keep your eye on her.

 

I created a special cake for the grand opening. I covered the cake in pink (one of my logo colors), made gold bunting for three of the tiers (I went through a serious bunting phase about a year and a half ago that thankfully passed. This was just a brief relapse.) and hand-cut the plaque and letters. (Photos by Brooke Allison Photography.)

The community has been so supportive, and we feel extremely fortunate to be in such a great place. Thank you so much to all of you who stopped by, and thank you to those of you who wanted to but, for whatever reason, couldn’t. Don’t worry : we plan to be here for a long, long time.

Special thanks to Brooke Allison, my husband and children, my mom, sister, Scott, Zachy and Kody, and Frank. Love you guys.

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Brooklyn’s 2nd Birthday

Charla Brummel, of Charla Blue Photography, recently had a 2nd birthday party for her adorable daughter Brooklyn. The theme of the party was inspired by, believe it or not, an Ikea quilt. To translate the design into cake, I made individual panels, some using edible images and others that were stenciled, and fondant ric rac. (I’ll be posting a how-to on the fondant ric rac soon.) I’m on a major cake bunting kick, so I added an edible bunting topper. Charla says she’s not creative, but as you can see from the table she designed (not to mention her artistic photographs), she lies.

This is Brooklyn:

 

And these are pictures of her party:

And as if you couldn’t tell by all the pictures, I really liked the cake.

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