giveaways

Win This Too!

I’m giving away another book from my personal collection (you’ll really want this one), but this contest has a twist: I will be tweeting clues about the book over the next week (or until someone wins). The first person to correctly guess the author and title will win. Want to get in on the action? Here’s how:

  • First, follow us on twitter so you can catch all the clues.
  • Your guess must be posted here, on the blog, in the form of a comment, and you must name the author and book title.
  • One guess per person per day.
  • The first person to correctly post their guess will win.

Good luck!

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Winner!

Congratulations Ines! You’ve won Kathleen Hackett’s Wedding Cakes. Please email me with your mailing address.

Thanks to everyone who participated. I will be posting the next giveaway shortly.
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Win This!

It’s spring cleaning time, and that means less stuff for me and more stuff for you. First up, Victoria Wedding Cakes by Kathleen Hackett from my personal collection. It travelled to California with me from New York, losing its book jacket in the move, and it’s time it found a new home.

I’ve also been looking for a reason to use the random number generator I saw on another blog, and this is the perfect opportunity.

We’ll do this one the easy way: Leave a comment sometime between now and Thursday, March 31st at midnight. I’ll announce the winner–to be selected randomly–on Friday, April 1st (no joke).

Our next book giveaway will be a bit of a challenge: I’ll be tweeting clues and the first person to guess the book will win it. Make sure you follow us on twitter so you can catch all the hints.

Good luck!

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Fontest Winner!

We randomly selected Beth S. from Colonial Heights, VA, as the winner of our fondant contest. Beth wrote: “I love Satin Ice fondant. It is consistently easy to work with, has great flavor, and doesn’t dry out easily.” Beth won five pounds of fondant for her submission.

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Fondant + Contest = Fontest!

Yup, we’re having a fontest. And we have five pounds of fondant to give away to boot. We are in the process of testing four major brands of fondant to determine which tastes and performs best. Before we post our results, we want to hear from you. Anyone who works with fondant–from passionate beginners to seasoned professionals–is welcome to weigh in. Simply let us know your favorite brand of fondant and why you prefer it over the others by Friday, November 6th. We will randomly select one entry to win five pounds of fondant.

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