unique wedding cakes

Some Recent Press

My husband says I change my mind a lot. I guess it’s kind of true. At some point, I decided not to have a press page on my website. (Read this post–it’s actually pretty funny–and you’ll see what I mean.) Then I guess I went ahead and changed my mind, ’cause now I have one.

I thought I’d share some of our most recent press here (although, of course, you could just look at my website.) I’ll not go into detail on every piece of press. Instead, I’ll just share the magazine cover and the page(s) on which my cake was featured. You’ll get the idea. 

Thanks for stopping by.

 

 

 


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New Cake Design: Gold Chevron with Vintage-Inspired Flowers

Somewhere around the late ’80s, I swore off gold. No more gold earrings, gold bracelets, or gold necklaces for me. I also renounced pastels. Pinks and lavenders, mint and seafoam green, and especially mauve and peach were now officially anathema to me. 

Then, almost overnight, I love gold and pastels again. I’m not sure when it happened or how, but I took a look at my cakespiration pinboard, and the majority of my pins were pastels and gold. Check these out and you’ll see what I mean.

And then it’s full speed ahead, with a new pair of gold earrings, a pastel duvet cover, and this cake with a gold chevron and pastel sugar flowers  inspired by my Pinterest boards.

 

 

Special thanks to Brooke Allison for the photos. Damn, she’s good.

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Two New Cakes for the Vera Wang App

When you get an email from Anne Chertoff asking you if you want to contribute to the Vera Wang app, you jump on the chance and respond immediately with an emphatic Yes! Yes! Yes! Unless, of course, you’re me, in which case you think the email is just some mass marketing form letter and ignore it completely. Then, luckily, Anne Chertoff persists and emails you again to say she hasn’t received anything back from you, at which point you realize this is real and then you respond with Yes! Yes! Oh, if you’ll still have me, yes! And that’s the true story of how I came to make two cakes for Vera Wang’s new itunes app.

Eric Hildebrand, the stylist on the project, collaborated with Anne Chertoff, the Project Manager, and the Vera Wang art director to conceptualize several vignettes that would feature a Vera Wang dress, flatware, china, stemware, and a cake.

Eric sent over photos of the dresses and collages of the concept and asked me to present sketches. The most challenging part for me was creating a design that was true to my style but also worked with Vera Wang’s classic, sophisticated designs.

The first scenario was The Modernist and featured the Fiona dress in white with orange accents and parrot tulips.

The Modernist cake sketch originally featured three square tiers (I ended up adding a fourth tier but I can’t remember why) because I thought squares more contemporary than round. I incorporated the pleating from the dress and pops of orange found in the invitation around the plaque and dots on the pleats and edible parrot tulips.

In the end, the art director nixed the orange dots in the sketch so the pleats were plain white, and my lovingly hand-crafted gumpaste parrot tulips were replaced with real tulips.

Johnny Miller was the photographer on the project. You’ve definitely seen Johnny’s work before in Martha Stewart’s magazines and books, and while he obviously has a gift for bringing food to life through photographs, it is his personal work that really moves me. His photos are artistic and emotional, and the subjects seem so real (even when they’re not). There’s a rawness to his work that makes it accessible and not pretentious. I’m proud to say I’ve had my work photographed by him.

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The Romanticist scenario featured the Hanna dress, shades of mauve, and platinum.   

The cake I sketched was three tiers of ivory with a cluster of sugar roses and platinum scroll work.

I ended up with a fourth tier on this cake too. My sugar roses were beautiful, but were again replaced with real roses. (I still have them though and might need to photograph them in the future.) I do love this photo.

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Special thanks to Anne and Eric for being so easy and wonderful to work with, and to Johnny Miller for capturing my work so beautifully.

Project Manager: Anne Chertoff
Stylist: Eric Hildebrand
Photography: Johnny Miller

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Make a Left at the Lions

I had heard about Rancho Las Lomas in Silverado, CA for years. I knew that it was way out of my budget when I got married four years ago. I heard that it was absolutely beautiful. And I learned that they, unlike many other venues happy to get free exposure, do not offer their facilities for photo shoots. So I guess you could say that it held a certain mystique for me.

When our friends Vinny and Candice announced that their July, 2011 wedding would be at Rancho Las Lomas, I was excited to finally get a glimpse inside. I was even more excited when they asked me to make their cake.

We arrived at Rancho Las Lomas early to deliver the cake, and asked the first person we could find where the cake drop off was. She told us to turn around and “make a left at the lions.” We followed her instructions, both of us expecting to see two lions statues at either side of the road. Instead, we were greeted by real life lions at the head of the road, and I was beginning to see just what makes this place so amazing. You can read more about their zoo and gardens on their website.

My husband and Vinny have been poker buddies for years, and Vinny and Candice are great because:
1. They’re two of the most generous people I’ve ever met.
2. They have great parties with all this great food, all prepared by Vinny.
3. Their wedding vows consisted of lyrics from the Family Ties and Golden Girls theme songs, delivered with complete sincerity and without a hint of irony: And if I had a party, and invited everyone I knew, you would see the biggest gift would be from me and the card attached would say “Thank you for being a friend”.

For the cake, Candice wanted peacock colors with hints of gold. The LOVE cake topper was Candice’s. I used teardrop cutters in various sizes and overlaid some of the cutouts on top of each other. (For a professional look, be sure to roll your fondant as thin as possible.)

Special thanks to Jeff Shipleywho beautifully captured all the vibrant colors and thoughtful details that made Vinny and Candice’s wedding so unique.

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A Quick Update

Well we moved to Connecticut just two days before the hurricane (my husband, a California native, was both horrified and fascinated) and a few days after the earthquake (my husband, a California native, felt right at home). So far, I’ve found two good things about Connecticut, namely:
1. My family is here and
2. The spray paint at Home Depot is not held captive behind a metal cage but is instead displayed freely on the shelves like any other paint. (I am a big consumer of spray paint and am therefore intimately familiar with the challenges of securing a disgruntled Home Depot employee from the paint department who no doubt looks upon spray paint with disdain and asking him to unlock said cage to liberate the chosen can.)

It seems I seriously overestimated the amount of blogging I’d be doing, and my efforts have been thwarted mostly because I:
1. Have no time and
2. Have no internet even though we moved on August 26th.

If that sounds like an awfully long time to be internetless (and trust me, it is), you can thank:
1. Hurricane Irene, which (a) put new cable installation low down on the list of priorities for the cable companies, making it extremely difficult to get an appointment and (b) also made it impossibly humid so that when the cable company did finally arrive to install the cable, the newly refinished floors still weren’t dry (even though it had been a week) and couldn’t be walked on and
2. Comcast, who, once we were finally able to reschedule our appointment, said they would be at our house between 2pm and 5pm and called at 7pm (by which time we were en route to my sister’s house for dinner) to say they were on their way. Their next available appointment was not until this Wednesday, so my husband opted to wait for AT&T whose next available appointment is on Saturday, September 17th.

Now, I know what you’re thinking: “Dude, you should just take your laptop, head to Starbucks, grab a latte, and blog from there like a normal person.” This would be a good option, but:
1. My laptop go stolen out of my house about a month before we moved and
2. I quit caffeine (it’s like crack for me) on September 1st.

Meanwhile, I’ve been considerably more productive around the house without the interruption of the internet, and have made some good progress on the search for commercial space. My sister (The Soup Girl) and I will be sharing kitchen space and dividing the front of the house into consultation space for me and a retail area for her. After viewing several spaces, I think we’ve found a place that has reasonable rent and ample kitchen space in North Haven, about five minutes from my house. I should know more in the coming days. (Of course I wanted to document the whole process in film but:
1. I couldn’t find the camera and
2. Even if I could find the camera, my husband hasn’t hooked up the computer yet so I don’t have access to our photo editing software.)
My sister and I are really excited about the new venture, and I will definitely be sharing photos of our progress going forward.

Other than that, things should be back to normal by this weekend. Thanks for your patience and for hanging in there with me. I look forward to more blogging soon.

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Two Cakes

I considered entitling this post “Two Cakes I Love”, but thought better of it for fear of sounding boastful. I am extremely critical of my work (and, I like to think, quite humble), so it’s rare for me to say I love one of my cakes, let alone two. Truth be told, however, I love both of these cakes. There. I said it.

Both were inspired by invitations found on Wedding Paper Divas, and photographed by Ashleigh Taylor of Ashleigh Taylor Photography.

For the first cake, based on the Floral Ring invite (below), I cut fondant into the same shapes found on the invitation (roses, leaves, and a large circle for the monogram) and dried them overnight. I used a black food coloring pen to outline each shape, to draw the veins on the leaves, and to write the initials on the monogram. The roses are colored with a mix of food coloring paste and powder. I also added some detail directly onto the cake using food coloring pens. The cutouts are adhered to the cake using edible glue (a mix of gum tragacanth and water).

I used the same fondant cutout technique for the second cake (below), based on the Artistic Maple: Autumn Orange invitation.

Gratitude to Ashleigh Taylor, who knows just what I like in a photograph, and to Wedding Paper Divas, who always have plenty of inspiration to share.
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Much Ado About Bunting

I’ve been going a little (okay, a lot) crazy with cake bunting lately. I first saw it on Etsy, when Charla, my friend and colleague, requested it for her daughter Brooklyn’s second birthday party cake. It seems that now there’s been a proliferation of cake bunting on Etsy, but this artist remains my favorite. This one is particularly cute:

I also stumbled across this fiesta bunting one day on Eat Drink Pretty.

Anyway, when I saw that cake bunting I loved it–loved it!–and decided to make my own. The only difference is that I make mine out of fondant. I use two lollipop sticks and tie the ribbon to each. Fondant does not like to stick to ribbon, so now when I make cake bunting I actually back each fondant piece with a smaller piece of fondant, wet them both with water or egg white so they adhere, and sandwich the ribbon in between. Here are some of my recent cakes with fondant bunting.

For a baby shower:

50th Birthday with Fiesta Theme:

Second Birthday Party:

Halloween:

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