Last July, I went to a birthday party and saw a little girl wearing this adorableGymboree dress:
Obviously, I was left with no choice but to make it into a cake: a fall cake with edible miniature fruits and matching mini loaf cakes, and accompanied by the gorgeous blooms of Honey and Poppies. (If you notice a slight change to the colors, you can thank Megan, my creative yet bossy co-conspirator from Honey and Poppies. She didn’t like the blue and made me change it.) This shoot was featured on The Wedding Chicks. Special thanks to April and Amanda from April Smith & Co. Photography for their skill with a camera.