Cake Decorating Classes Ct | Erica O'Brien Cake Design | Hamden, CT - Part 15

- On Edible Gums
  
  March 2, 2012 written by Erica OBrien in Featured, fondant, for the baker, gumpaste recipe
  
  My motivation for writing this post is strictly self-serving. The differences between edible gums and their uses is precisely the kind of information I can never commit to memory. So, tired of searching repeatedly through…
  
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- Two New Cakes for the Vera Wang App
  
  February 18, 2012 written by Erica OBrien in cake decorating, Featured, fondant, vintage, Wedding Cakes
  
  When you get an email from Anne Chertoff asking you if you want to contribute to the Vera Wang app, you jump on the chance and respond immediately with an emphatic Yes! Yes! Yes! Unless,…
  
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- Demystifying Cloth Covered Wire
  
  February 13, 2012 written by Erica OBrien in Featured, for the baker, gumpaste recipe
  
  Cloth covered floral wire is used in cake design for wiring large petals on gumpaste flowers and for arranging edible flowers and leaves on cakes. If you’ve ever been utterly baffled by the way wire…
  
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