More than any other question, people ask me about refrigerating their fondant-covered cakes. I, like many people, was taught that you can’t refrigerate fondant. And so, for many years, I didn’t refrigerate my cakes, until the…
I’ve seen lots of pretty 4th of July cakes, but they all feature very bright and saturated reds and blues. I was inspired (last year, by the way, and am only now getting around to…
We’ve made quite a few pretty cakes lately and I thought I’d share them here. This fondant cake was covered in piped mini-swags made of royal icing. Sugar flowers and succulents give it a soft…
Today is the day! My new buttercream class just launched on Craftsy and I couldn’t be more excited. This class covers everything you need to create a delicious and gorgeous buttercream cake. Create Swiss Meringue,…
My buttercream class is set to launch on Craftsy in about two weeks. If you plan to sign up right away (and I hope you do!), you’ll want to purchase some tools that are probably…
Fondant is a wonderful, versatile medium. Although I was first introduced to started cake design with buttercream and it seems things have come full circle (this year I’m doing more buttercream cakes than fondant cakes…
I don’t usually post entire weddings, but these photos of Jamie and Juan’s summer 2014 backyard wedding by Jag Studio are too good not to post. Jamie and I never met in person. She and her…
