I’ve noticed lately that one wedding cake is no longer sufficient. Here are some cake trios we’ve worked on recently (although not thatrecently, because my roses have gotten considerably better).
And who could forget this classic?
Does five count as a trio?
I think I spot a trend.
Photo credit (from top): Lane Dittoe, Braedon Flynn, Henry Chen, T & H Photography, and Ja Tecson.
Read MoreWhen I first met Simone and James, they knew they wanted their wedding cake to represent them both as individuals and as a couple, but they weren’t sure how execute their concept. That’s where I come in: three cakes, one for him, one for her, and one for the two of them. For their individual cake, they each chose a design that complimented their wedding attire. He matched the pinstripes in his white-on-gray suit. She matched the detailing of her dress. For “their” cake, they incorporated elements of their relationship and marriage: platinum wedding bands represented by the ribbon around the base of each tier, roses to symbolize love, and edible pearls to represent her diamond and pearl engagement ring.
The color palette [courtesy of 
The inspiration:
.jpg)
His cake:
-4.jpg "Gray and white pinstripe cake by Erica OBrien Cake Design")
Her cake:
-2.jpg "Gray and pink cake by Erica OBrien Cake Design | Hamden, CT")
Their cake:
-2.jpg)
.jpg "Pink and gray cake by Erica OBrien | Hamden, CT")
.jpg "Trio of pink and gray cakes by Erica OBrien | Hamden, CT")
The team: Event styling: Nozza Studio / Photography: Henry Chen Photography / Florals: Bella Fiore / Venue: Ebell Club Long Beach / Stationary: Paper Cut Industries
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