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Fondant Ice Cream Pop Cake

Having a display window means I’m constantly in need of new cake inspiration, so I often head to the local crafts store to look for ideas. When I came across these mini popsicle sticks, I thought they’d make an adorable ice cream pop cake for a summer-themed window.

I turned to Pinterest (of course) for some cute popsicle ideas and found this image from eatdrinkchic.com. I liked how the popsicles are all different.

Pinned Image

I also found this image, (whose source I can’t find. I hate when I do that!), which gave me the idea of using sprinkles on some of the pops. (I love sprinkles.)

This photo just screamed ice cream to me, so I knew it was the perfect color palette. (Source: themeadowbrookblog.blogspot.com)

And the cake. Everything is edible except the popsicle sticks. I made the sprinkles out of fondant too. My husband took this photo.

           


And Brooke Allison took this one.

Thanks for stopping by!

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Zoo Animal Cupcakes

This is a lengthy introduction to the zoo animal cupcakes I recently made, but here goes. My daughter Mia was born with hip dysplasia. For the first several months of her life, she had to wear a brace that kept her legs splayed out like a frog. So, we called her The Frog. The name took on a life of its own: She became Froggie, then Frogalina, and even had her own Froggie theme song. The nickname sounds callous, I know, but the best nicknames usually are. (Take for instance, my 6’8″ brother-in-law, “Stubby”, who earned his nickname as a teenager after blowing off three fingers with a homemade bomb.)

Cute frogs are hard to come by, but when Mia was about six months, I found this card at the Papyrus store on 2nd Street in Long Beach and bought it thinking I might use the design for Mia’s first birthday. We ended up going with a very different theme, but I kept the card in my inspiration file. So, when a client called and asked for zoo-themed cupcakes for her son Dante’s 2nd birthday, I knew exactly what design I would use. Here’s the card:

And here are the cupcakes:

PS: Mia no longer wears the brace, and has earned a new nickname: The Maniac.

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Mia’s First Birthday Cake

This is Mia. She turned one on February 2nd, 2010.

This is Mia’s room.

This is Mia in her room. Well, actually, this is Mia in the dresser that’s in her room after she decided to take out all of her pajamas and climb in the drawer. (Photo of her falling out of the drawer and hysterical crying not included.)

This is Mia’s name hanging on the wall of her room.

This is the birthday cake that was inspired by Mia’s room.
And this is Mia about to eat the fondant topper from the birthday cake that was inspired by her room.

Now, for the bakers out there, here are some tips, tools, and tricks of the trade:

1. For easy, even fondant stripes, use a ribbon cutter. Also, use fondant that is on the drier side. If your fondant is too stretchy, knead some cornstarch or Tylose Powder into it. Allow the stripes to dry ever so slightly before applying.
2. For perfect lettering, try FMM Tappits. Just be sure to roll your fondant or gumpaste extra thin. Again, slightly drier fondant is best.
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