I’m a sucker for bright colors. Seriously, I wanted to wear a hot pink wedding dress, but my husband objected. I would paint the sky purple if I could. And when I was searching through my old photos for this post, I came across these two (pre-Pinterest!) images I had saved for future photoshoot inspiration, because this inspires me:
This cake, from just last weekend, featured hand-cut papel picado, fondant peppers, and our interpretation of a cactus.
This cake was for a 90th birthday and was based on the invitation.
I made the cake below for my aunt’s 50th birthday during my edible bunting phase. The papel picado on top was hand cut out of fondant. I loved the hand-sculpted fondant chili peppers at the time, but I think Callan’s pepper interpretation (in the first cake above) is a much improved version.
I absolutely love this cake, despite its muted colors. I designed it for this photo shoot, a Cinco de Mayo wedding-theme that featured dusty pastels instead of the traditional bright colors. With hand-cut papel picado (this time in ivory) and fondant succulents, for me this cake is a beautiful marriage between traditional Mexican design and southern California design aesthetic. (Photos: This Modern Romance)Read More