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NEW YORK, NY •10018
We’ve made some really fabulous cakes this year, and I’m proud of each and every one. We were fortunate again to work with wonderful clients who really trust our artistry and give us almost unlimited…
I first began designing cakes almost twenty years ago, and it was all about the buttercream. Fondant was popular in England and South America, but had not yet reached the U.S. Piped swags? Hell yeah….
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