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Design Goals 2013: A Six-Month Update

Well, we’ve reached the 2013 halfway mark. Thought I’d review my list of 2013 Design Goals to see how far I’ve come (or, more likely, how far I have to go).

Here’s a list of my goals and my progress on each.

1. White-on-white.

Check! I actually achieved this one recently and will be sharing the entire cake shortly. Meanwhile, here’s a teaser shot.

2. Show my girly side. 

I guess this one is sort of subjective. I would argue that I have in fact shown my girly side. I did a super girly, lacey, pastely cake for Bride’s Magazine (the issue comes out in late August) , so that counts, right? I made a seriously pink-and-purple cake for a party last week, and although by “girly” I meant sort of classically feminine in an adult, women-who-take-lavender-scented-baths type way rather than a six-year old girl way, I’m counting it for this goal.


3. Use a lighter touch.

Nothing comes to mind here, so I guess it’s a no. Six more months to work on this one.

4. Use my lace molds. 

Check! Not only did I use my lace molds on Ava’s baptism cake, it’s so girly I could probably use this cake for Goal # 2! Double check!

 Sugar roses by Erica OBrien Cake Design | CT 5. Sugar dahlia. 

Negative, but I did buy a new dahlia cutter (that I don’t think will work, but still).

6. Juliet rose.

Nah. Kind of forgot about this one until just now. Will have to remind myself to remember this goal.

7. Further explore what interests me as an artist.

Nope. Haven’t had time to “explore” anything.  I’ll try to work in some exploration time soon.

So, out of seven goals, I’ve achieved three, and I still have six months to go. I think perhaps I can do this! Thanks for checking in on me. I’ll keep you posted on my progress.

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¡Fiesta Cakes!

I’m a sucker for bright colors. Seriously, I wanted to wear a hot pink wedding dress, but my husband objected. I would paint the sky purple if I could. And when I was searching through my old photos for this post, I came across these two (pre-Pinterest!) images I had saved for future photoshoot inspiration, because this inspires me:

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Here are a few of the fiesta-inspired cakes we’ve done over the years.

This cake, from just last weekend, featured hand-cut papel picado, fondant peppers, and our interpretation of a cactus.

This cake was for a 90th birthday and was based on the invitation.

I made the cake below for my aunt’s 50th birthday during my edible bunting phase. The papel picado on top was hand cut out of fondant. I loved the hand-sculpted fondant chili peppers at the time, but I think Callan’s pepper interpretation (in the first cake above) is a much improved version.

Colorful 50th birthday cake by Erica OBrien | Hamden, CT

Closeup of the papel.

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I absolutely love this cake, despite its muted colors. I designed it for this photo shoot, a Cinco de Mayo wedding-theme that featured dusty pastels instead of the traditional bright colors. With hand-cut papel picado (this time in ivory) and fondant succulents, for me this cake is a beautiful marriage between traditional Mexican design and southern California design aesthetic. (Photos: This Modern Romance)

I hope these cakes are as much fun for you to look at as they were to make. ¡Fiesta!

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Brides Magazine Luxe vs. Less

Although I’d like to think it’s because I’m just spectacularly talented that I’ve been doing so much print work lately, I know the real reason is my proximity to New York (where many magazine publishers are located) combined with my willingness to deliver a cake for a shoot with very little notice. Most recently I did a shoot with BRIDES Magazine entitled Luxe for Less. The idea was to show two different yet similar cake designs, one of which was more expensive than the other, and provide visuals to explain what caused one cake to be more pricey than the other.

I pitched three concepts. The first was a berries and herbs design that I conceptualized for a different BRIDES shoot last year. They didn’t like it then and I guess they don’t like it now, because it didn’t get selected.

The second concept featured (very poorly drawn) hexagons, which I’m convinced are very trendy right now although I can find no evidence of this. Perhaps it was the ridiculously disproportionate top tier on the Luxe cake (the cake on the right in the sketch below), but they passed on this one too.

For my final design, I chose a gold quatrefoil pattern and paired it with pink sugar flowers. The BRIDES editors made a minor adjustments to the color palette (from gold to yellow), and this one was the keeper.

The cake was featured in the April/May 2013 issue.

I also asked Brooke Sforzato photogaph the cakes for me. Here you can vividly see the quatrefoil outline cutouts (made using two custom cutters, both the same shape but in different sizes) and pink sugar ranunculus and hydrangea in the Luxe version. 

Yellow and pink cake by Erica OBrien Cake Design | CT

Pink sugar ranunculus by Erica OBrien Cake Design

The quatrefoil in the Less version was made using a single custom cutter, creating a solid cutout, and was paired with pink sugar hydrangea.

pink hydrangeas and yellow quatrefoil cake by Erica OBrien Cake Design CT

pink hydrangeas and yellow quatrefoil cake by Erica OBrien Cake Design CT

These two cakes are among my favorite. Thank you Callan, my wonderful assistant, for all your hard work. And Brooke, you’re a fabulous photographer and friend.

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Happy Birthday Wedding Chicks!

If there is such a thing as Karma, I like to think that in my next life, I will be rewarded for all my good deeds by being reborn as Amy Squires, the tall, blond, supermodel-thin founder of The Wedding Chicks. Amy is also honest, open, and very down-to-earth. For someone who is seriously gorgeous, she doesn’t take herself too seriously at all.

The Chicks turned three this year, and they asked me to make their birthday cake. Somehow, thanks to Amy, I didn’t feel pressured at all. Here’s the photo. Happy Birthday Chicks!

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