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When I first started teaching, I wanted to be the best teach my students ever had. I wasn’t. It took years and years of experience to be a good teacher. Cake is lot like that….
We’ve done some cakes worth sharing recently, some quite girly and flirty. Here they are. This cake was for a wedding designed by Amy Champagne at The Waveny House. The top tier features a bouquet…
What’s a cake designer to do when presented with this inspiration board for photographers Justin and Mary’s Walk Through a Wedding workshop? Create edible confetti! We painted both sides of 0-grade edible wafer paper with…
I first began designing cakes almost twenty years ago, and it was all about the buttercream. Fondant was popular in England and South America, but had not yet reached the U.S. Piped swags? Hell yeah….
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