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I wrote a post last year detailing my design goals for 2013, and wrote a mid-year check in on my progress. Of course like any good New Year’s resolution, my goals were not all met….
I believe that baked goods are best eaten fresh. At the shop, any cupcakes left at the end of the evening get thrown away. Though it would certainly be more cost-effective in the short run…
When I moved to California from New York, I thought I’d never look back. I don’t do well in extreme temperatures–I’m equally miserable and cranky when it’s above 80° and below 65°–and southern California, with its…
I first began designing cakes almost twenty years ago, and it was all about the buttercream. Fondant was popular in England and South America, but had not yet reached the U.S. Piped swags? Hell yeah….
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