DON’T MISS A THING!
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I think I’m going through another design style transition. While I still can’t seem to do a white-on-white cake, I now find myself more attracted to muted color palettes than the bold and bright colors…
My husband says I change my mind a lot. I guess it’s kind of true. At some point, I decided not to have a press page on my website. (Read this post–it’s actually pretty funny–and…
This is Tim. He is a student at a local high school. This is Tim and his girlfriend, Taryn. We met Tim when he came into the shop a couple of weeks ago to order…
Below is the reference chart I use to determine the tier sizes for all of my wedding cakes. I have always used this guide and have never had an insufficient number of servings. I shared…
I started decorating cakes in 1995 and have picked up some really great tricks along the way. Some I learned from other cake artists, either by reading their books, taking their classes, speaking with them…
Last year, I wrote about a cake with pleated pinwheels that I proposed to Bride’s magazine. The cake was inspired by something I had seen in Martha Stewart, and in the sketch (and my imagination)…
Somewhere around the late ’80s, I swore off gold. No more gold earrings, gold bracelets, or gold necklaces for me. I also renounced pastels. Pinks and lavenders, mint and seafoam green, and especially mauve and…
