You’ve probably heard me mention Amy Champagne before (like here and here). She’s crafty, and a force to be reckoned with. I love her edgy sense of style, and her habit of turning convention on its head,…
We’ve done some cakes worth sharing recently, some quite girly and flirty. Here they are. This cake was for a wedding designed by Amy Champagne at The Waveny House. The top tier features a bouquet…
It’s Giveaway May, and we’ve selected our vintage-inspired jadite dessert pedestal as our next giveaway. The classic beaded glass pattern is based on the original Candlewick Imperial Glass design. Our jadite pedestal stands 5″ tall…
We’re doing some spring cleaning around here and we’ll be giving away lots of fabulous prizes throughout the month of May. To be eligible, just leave a comment here and be sure to like our…
I don’t think I mentioned it (did I?), but I’m now an official contributor to Half Baked: The Cake Blog. I’m sure you’re familiar with it, but it’s a blog dedicated to all things cake….
I have been very fortunate over the years to have worked with wonderful clients. Even the bride whose wedding cake I basically ruined on a delivery to Malibu on the legendary 405 Freeway traffic in…
What’s a cake designer to do when presented with this inspiration board for photographers Justin and Mary’s Walk Through a Wedding workshop? Create edible confetti! We painted both sides of 0-grade edible wafer paper with…
