The art of buttercream is back, and it’s more sophisticated than ever, with impeccably straight sides and razor-sharp edges. Perfect buttercream requires just four things: the right recipe, the right technique, and the right tools. In this class, students will create their own Swiss meringue buttercream from scratch, learn to use the necessary tools, and acquire the skills to execute a perfect buttercream cake. Several popular buttercream techniques will be demonstrated, included rustic buttercream, naked cakes, and coloring.
Limited to six students. All materials, plus a light lunch, provided.