Coffee Archives - Erica O'Brien https://ericaobrien.com/tag/coffee/ Recognized by Martha Stewart Weddings as one of America's top pastry pros, Erica O'Brien creates trendy designs and bakes with lots of butter and love Tue, 08 Feb 2022 13:12:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 https://ericaobrien.com/wp-content/uploads/2022/12/ericaobrien.com-favicon-150x150.png Coffee Archives - Erica O'Brien https://ericaobrien.com/tag/coffee/ 32 32 Invention Of Coffee https://ericaobrien.com/invention-of-coffee/ Wed, 05 Jan 2022 09:32:01 +0000 https://ericaobrien.com/?p=823 Ethiopia is considered the birthplace of whole-grain coffee. Several Ethiopian legends reveal the secret of the origin of this drink. By the way, we recommend the website https://coffeeindustry.online/whole-bean/. Here you can get acquainted with the companies that offer elite coffee blends, different roasting grades, mono varieties, and unique combinations. If...

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Ethiopia is considered the birthplace of whole-grain coffee. Several Ethiopian legends reveal the secret of the origin of this drink. By the way, we recommend the website https://coffeeindustry.online/whole-bean/.

Here you can get acquainted with the companies that offer elite coffee blends, different roasting grades, mono varieties, and unique combinations. If you have something to offer the world coffee market, do it online quickly and safely.

According to legend, the man who tried what the goats ate with pleasure was a shepherd. He noticed changes in the behavior of the goats who moved tirelessly after eating dark red berries. The man tried these magic grains and felt their boosting effect. It was not pleasant but rather supportive. The shepherd shared his discovery with local monks, who began to prepare a drink of coffee beans.

According to historians, coffee trees and their properties were known to the peoples who inhabited the territory of modern Ethiopia. The grains were ground, mixed with fat and milk, to obtain a compact and nutritious dry ration for the long journey in the form of balls.

The History Of Coffee

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History does not give an unambiguous answer to the question of how whole bean coffee came out to the world. But its further way is quite easy to trace, as, with the development of civilization, there is more documentary evidence.

  • It took a long time, from the invention of boosting beans to its transformation into the beverage we know today. One of the tribes migrated from modern Ethiopia to Yemen, which brought precious berries to the Arabian Peninsula.
  • Locals quickly realized the value of coffee and became addicted to it. The coffee tree, as a cultivated plant, was first cultivated in Yemen around the 10th century. The popular nowadays Mocha came from the city of Mocha, where the first whole bean coffee plantations were located.
  • The world’s glory and spread of coffee began in Yemen, where Arab traders brought it. In the 15th century, trees learned to cultivate, and the crop was sold to the Middle East. For almost 200 years, Yemen has been the sole supplier of grain to foreign markets and has strictly guarded its monopoly.
  • Although numerous coffee shops were opened throughout the Arabian Peninsula, grain could only be taken out of the country after roasting, so that coffee trees could not be grown elsewhere. Therefore, for a long time, only rich people could try this drink outside of Arabia, and the rest knew about whole bean coffee only from the stories of travelers.

Spread Of Coffee Plantations

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The Dutch were among the first to receive grains and were able to grow seedlings from them. Despite the strict ban of the Arab states on the export of grains, the Dutch merchant managed to obtain several samples and deliver them home. In the Amsterdam Botanical Garden, Swedish scientists grew the Arabica Coffee variety, and a short time later, a Dutch plantation appeared in a colony in Ceylon.

French King Louis XIV received coffee beans as a gift from the Sultan of Yemen. The first tree was planted in Paris in 1714. The seedlings were then taken to colonies, to coffee plantations in the Caribbean and South America.

Thanks to the perseverance of travelers and breeders, coffee lovers can now appreciate more than 100 varieties of whole bean coffee.

5 benefits of morning coffee

The popularity of this drink around the world has attracted the attention of scientists. Most of them agree that coffee is beneficial:

Caffeine acts on the central nervous system, acting as a natural alarm clock. This is why we wake up more quickly after our morning espresso, a quality for which we particularly appreciate it.

Coffee stimulates the brain, eliminates fatigue, improves performance and physical activity. We also owe these benefits to caffeine. Again, this effect on the body is extremely valuable at the start of the working day.

The composition of coffee beans has been ascribed to an antioxidant effect. A number of studies have proven that moderate coffee consumption by older people helps maintain mental clarity and reduces the risk of developing Alzheimer’s and Parkinson’s diseases.

Epidemiologists have found an association between coffee addiction and a reduced risk of liver disease, as well as the development of some chronic diseases (type II diabetes). The latter claim was voiced by researchers from the Netherlands, Finland, Sweden, and the USA.

1. Reducing muscle pain

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This property of coffee can help athletes reduce their sensitivity to muscle pain. Just drink 2 cups of coffee before a workout.

2. Coffee improves memory and helps you think creatively and associatively

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A coffee break can help you get creative. A cup of coffee helps you think of an original solution, creates creativity, and helps you find an interesting metaphor.

3. Coffee reduces the risk of gallstones

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A ten-year experiment showed that drinking 2-3 cups of coffee a day reduces the risk of gallstones.

4. Coffee reduces the likelihood of developing asthma by 25%

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This was found out by Italian scientists in experiments. Drinking 2-3 cups of natural coffee a day reduces the likelihood of developing asthma. Coffee is considered a bronchodilator, which improves breathing – another beneficial property of black coffee.

5. Coffee is beneficial for weight loss and helps you lose weight.

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One of the properties of coffee is to stimulate metabolic processes in the human body. By speeding up the metabolic processes in the body, one gains or loses weight more slowly when exercising.

Drink your coffee first thing in the morning

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As you can see, the benefits of this wonderful drink are many. But you always have to think about your body’s individual needs and measurements.

A cup of hot coffee on an empty stomach may irritate the stomach walls and increase acid secretion. Frequent such experiments may lead to chronic diseases. It is believed that adding milk to black coffee will soften its effects.

Is it a good thing to drink coffee in the morning?

When answering the question, “What’s the right way to drink coffee in the morning?”, it’s important to note that the “right” coffee is always accompanied by the “right” breakfast. People with hyperacidity are especially advised not to drink coffee on an empty stomach. A good breakfast is a balanced breakfast. It should contain proteins, fats, and complex carbohydrates. Then a good cup of coffee really does double the benefits!

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Moka Pot vs Espresso Maker: Differences You Need to Know! https://ericaobrien.com/moka-pot-espresso-maker-differences/ Mon, 01 Nov 2021 08:49:53 +0000 https://ericaobrien.com/?p=573 Espresso is one of the most popular drinks in the world. But while most coffee drinkers can agree that it’s wonderfully delicious, some say you don’t need to invest in an espresso machine to drink it. Because it turns out the Moka pot is an inexpensive alternative and can brew...

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Espresso is one of the most popular drinks in the world. But while most coffee drinkers can agree that it’s wonderfully delicious, some say you don’t need to invest in an espresso machine to drink it.

Because it turns out the Moka pot is an inexpensive alternative and can brew a strong coffee that’s very similar to an espresso.

There are good reasons for choosing one over the other, but if you’re not sure which is better, we’re here to help! Let’s start by answering the question “what’s the difference between a Moka pot and espresso maker?”

What’s the difference between a Moka Pot and Espresso Maker?

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When it comes to Moka pots vs espresso makers, most people ask about the coffee these machines can make and the taste. Moka pots are most well-known for homemade coffees, like Cuban coffee. While espresso makers are often used professionally.

Although if you used the best Cuban coffee beans in your espresso maker, I’m sure they could make a phenomenal Cuban coffee as well!

But from a technical standpoint, their main differences include, how they operate, and the strength of the brew.

Operating differences

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Moka pots are stovetop coffee makers that contain two chambers. The lower chamber is filled with water and heated.

As the water starts to boil, steam rises up through the ground beans, and coffee is extracted. The coffee is then collected in the Moka pot’s top chamber.

By comparison, espresso makers operate by forcing hot, pressurized water through a puck of ground beans to create a concentrated cup of coffee.

The basic idea behind these two devices is similar, but espresso machines are more complicated because, unlike Moka pots, they aim to keep the water temperature, pressure, and other variables as consistent as possible.

Strength of the Brew

Espresso machines brew coffee using 9 bars of pressure. This is 9 times the pressure exerted by the atmosphere!

While the Moka pot only exerts about 2-3 bars of pressure. This pressure difference allows an espresso maker to extract more coffee and create a stronger brew.

Benefits and Drawbacks of Moka pots and Espresso makers

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Each of these machines is awesome in its own way, but they both have drawbacks as well as benefits.

Moka pots are affordable, simple to use, and can brew multiple cups of coffee at once! However, the quality of the coffee can be inconsistent and there’s no crema.

Espresso makers can give you consistent, professional-grade espresso, (with crema!) But they’re very expensive, require more maintenance, and have a learning curve.

Which is Better: Moka pot or Espresso Machine?

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The answer to this question depends on what you’re looking for in an espresso maker.

If you just want a simple, easy-to-use machine that can make a Cuban coffee or a base for other espresso drinks, then go with a Moka pot.

But if you want a professional-grade espresso and don’t mind learning to use a more complicated machine, then an espresso machine may be the way to go.

Conclusion

The differences between Moka pots and espresso machines are significant. But at the end of the day, they’re both excellent devices for brewing a strong cup of coffee.

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