Korma is a favorite dish, which is creamy, tasty and spicy. But that’s not all the hearts of the people in India! The ingredients of the dish are quite simple, but they are so essential to achieve a perfect taste of this dish. It is also a very good idea to make it as a different recipe, so that you can prepare it for different occasions.
I’ve been meaning to make Korma for ages, but I have an allergy to flour of any kind so I’m always trying to find a substitute for the thickener. I came across a lovely recipe in the New York Times for a Korma substitute made with cashews and this totally got my attention.
This dish is a favorite of many. It is often loved for its rich, creamy, and spicy flavor. The base of this dish is a mixture of nuts and yogurt. The nuts are cooked on a low heat and are then added to the yogurt. You can make this dish with any nuts that you like. Almonds, cashews, and pistachios are great substitutes.
Indian Korma curry is a fragrant and spicy dish. Depending on the manufacturer of the pasta, it can be sweet or spicy, but most store-bought pasta is sweet. The dishes are often a combination of chicken or lamb with spices and a cream sauce.
If you don’t have pasta food or want to try something different, read on to discover our favorite pasta food substitutes. These are all wonderful options.
What is the best substitute for pasta?
To replace korma paste in your next curry, try other dishes like massaman, tikka masala or malai kofta. These are all delicious curry dishes where taste is more important than heat. Madras is a great option for those who need a spicier dinner.
If you prefer to cook yourself, scroll down the page for an authentic recipe for pasta dishes. For easier pasta from jars that you can buy in the store, read the following recommendations.
Massaman curry combines the best of Indian and Thai cuisine. It is a rich and slightly sweet curry. Common ingredients are cardamom, cinnamon, cloves, cumin, lemongrass and tamarind paste. The addition of peanuts also gives it a nice crunch.
2. Tikka Masala
Tikka masala is a creamy tomato-based dish, slightly spicy and bright orange in color. While any meat can be used, chicken is a popular choice for cooking in this sauce.
Our article on the comparison between tikka masala and butter chicken is interesting to read.
Do you like a slightly spicy curry, but not too hot? Madras is an excellent alternative for your kitchen table. It has a reddish-brown color due to the addition of chili flakes or paprika. The fennel seeds provide freshness and the fresh tamarind for a deliciously spicy taste.
4. Malaya Kofta
If you are looking for an alternative to vegetarian food, try Malai Kofta. The potato and breadcrumb balls are deep fried and served in a creamy but delicious tomato sauce. Usually, the spice mixture is mixed with garam masala to create a complex dish ideally served with tortillas or spiced rice.
Malabar curry is originally from South India and is especially popular in the Kerala region. It is an excellent food substitute for those who want seafood. Paired with fish or shrimp, Malabar is hard to beat.
6. Rogan Josh
Rogan Josh is the Indian version of braised lamb, but with spices like cardamom, cinnamon, cloves and ginger. The lamb is slowly cooked in the spicy sauce until tender and falling apart. For those looking for a meaty, soul-warming dish, ragan josh is a great substitute for korma.
7. Chicken Katsu Curry
Need a break from Indian cuisine? Why don’t you try making a Japanese chicken katsu curry? To learn more about katsu, check out our comparison of Japanese and Indian curries.
8. Butter Chicken
No list of pasta substitutes would be complete without mentioning the butter chicken. It is a creamy, soft, slightly sweet tomato-based dish. Serve this popular dish with naan or roti bread to soak up the sauce. Aloo gobi, daal or basmati rice are also good side dishes to complete the meal.
Real Thai curry panaeng is another lightly spiced base that works well as a meal replacement. It is very similar to massaman, but usually does not contain sweet spices like cardamom and cinnamon.
10. Dhal khichdi
Khichdi dhal is very easy to prepare and can be cooked in less than half an hour. This healthy dish combines mung lentils with rice and melted butter. Asafetida, cumin and ginger can be added for a spicy taste.
Related reading: Find out what you can substitute for urad daal when cooking.
For less salty dishes, biryani would be a good choice. Spices like saffron, cardamom, cinnamon and cloves are combined with basmati rice.
Related reading: Learn the difference between jasmine and basmati rice.
12. Homemade pasta for foodstuffs
Making your own pasta is easy and worth the effort. You already have most of the spices in your pantry.
- 2 Esslöffel getrocknete Kokosnussraspeln
- ½ teaspoon cayenne pepper
- 1 ½ teaspoons cumin seeds
- 1 teaspoon coriander seeds
- 2 teaspoons garam masala powder
- 1 ounce ginger
- 2 tablespoons coriander
- 1 clove of garlic
- 2 tablespoons olive oil
- 2 tablespoons almonds
- 1 tablespoon tomato puree
- Salt and pepper to taste
- Toast the coconut, cayenne, cumin seeds, coriander seeds and garam masala in a dry skillet over medium-high heat.
- Cook until the spices are fragrant, this will take about 2 to 3 minutes. Remove from heat and set aside to cool.
- Grind the remaining ingredients in a mortar and pestle to a smooth paste.
- Mix the toasted spices with the noodles until fully combined.
- Use immediately or store in the refrigerator until use.
Tips for preparing food dough
- Add a little water to the dough if it seems too dry.
- Keep a close eye on the pan so the spices don’t burn.
- If you don’t have whole cumin and coriander seeds, use ground spices.
- If you are short on time, there is no need to roast the spices. This step contributes to the release of the aromas, but is not mandatory.
- For a spicier dish, add chili flakes or a fresh red or green chili pepper.
- Instead of a mortar and pestle, you can also use a spice grinder or food processor.
What can be made from food paste?
Korma noodles are delicious when steamed with cream, yogurt or coconut milk and proteins of your choice. Although this type of curry usually uses lamb and chicken, it is also delicious with tofu, beef, pork or vegetables.
Interesting reading: What is the difference between saag paneer and palak paneer?
How to store food paste?
You have leftovers or you want to prepare the pasta in advance. Put it in an airtight container and cover it with a layer of olive oil. Store in the refrigerator for up to one month with the lid tightly closed.
Freeze the food paste in the ice cube trays and remove them after freezing. Store in freezer-safe bags for up to 3 months.
Did you know that? Korma recipes are often mild, which is why they are popular with those who are new to Indian cuisine. Some people think it’s an Indian dish. Those who love this flavor often try spicier dishes over time.
Can’t find pasta food in your store? It’s more authentic when you do it yourself. Preparation takes no more than 15 minutes. For everyone else: Try masaman paste, tikka masala, malai kofta or madras.
We understand that some grocers have a limited selection of Indian curry pastes. If you have little choice, use chicken oil. Although it tastes different from korma, it is a mild sauce that most people like.
We also recommend that you consult our practical guide to fragrances. You will learn all the basics to create amazing flavor combinations from around the world.There are so many things that can be substituted for korma paste, it could be a bit of a challenge keeping track of them all. Here are 12 good ones to try:.
Read more about korma paste recipe – bbc and let us know what you think.
Frequently Asked Questions
What can I use instead of korma curry paste?
There are a few options for a substitute, depending on what you have on hand. You can use a jar of curry powder, or you can make your own curry paste by combining a few spices, such as cumin, coriander, turmeric, ginger, garlic, and chile powder. You can also use a vegetable puree, such as a tomato puree, to replace the korma curry paste.
What is korma curry paste made of?
Korma curry paste is made of a variety of spices, including coriander, cumin, ginger, garlic, cinnamon, cardamom, cloves, nutmeg, turmeric, cayenne pepper, and black pepper.
Is korma paste the same as curry paste?
Korma paste is a mixture of spices and herbs that is used in Indian cooking. Curry paste is a mixture of spices and herbs that is used in Indian cooking and in other cuisines, such as Thai and Vietnamese.