Oh Bailey, you make the best cupcakes. I mean, I don’t know about you, but I love those delicious red velvet cupcakes. They’re like the perfect, perfect cupcake. That’s why I have these Bailey’s Red Velvet Cupcakes in honor of you, Bailey (and your red velvet beauties).
For over a year now I have been sharing some of my favorite cupcake recipes with the world. In that time I was asked why I keep making the red velvet cupcakes over and over again, so I thought I would take a moment to explain.
Red Velvet Cupcakes! Love them or hate them, you’ve probably heard of them. I think the differences between red velvet and traditional recipes are subtle enough that it’s hard to go wrong making these cupcakes. My favorite variation is the cream cheese frosting. It’s very rich and delicious. And of course, it’s red!
This article contains links to products for which we may receive commissions. If you’re serving dessert at a cocktail party or meeting, these Bailey’s Red Velvet Cupcakes are a hit because they have a little bit of Bailey’s Red Velvet Cupcake added to them. 
If you haven’t tried Bailey’s Red Velvet Cupcake Liqueur yet, you should definitely purchase a bottle, even if you only use it for baking.
The characteristic aroma of Red Velvet Cupcake is added to the Irish cream and you get the taste of cupcake in a glass. After buying a bottle and drinking a few glasses with ice, I started thinking about what I could do with it. So I found this recipe for Bailey’s Red Velvet Cupcakes. These cupcakes are perfect for Valentine’s Day or an adult Christmas party. Yay for drunken red cupcakes! If you can’t find Bailey’s Red Velvet Cupcake Liqueur, you can also use the original or the chocolate-flavored liqueur, which is also very delicious in this recipe.
How to make Baileys Red Velvet Cupcakes
Preheat the oven to 350°F. Line a standard muffin tin with muffin cups. Sift the flour and salt into a bowl and set aside. Put the butter in the mixing bowl (or use an electric hand mixer). Beat on medium speed until fluffy. Add the sugar and beat on medium speed until the mixture is complete. Add the egg and whisk over low heat. Add the red food coloring, vanilla extract and cocoa powder to the bowl. Mix over low heat until everything is combined. 
Put half of the flour mixture in a bowl and slowly pour in half of the milk, whisking until well mixed.
Scrape the sides of the bowl clean, then add the rest of the flour and milk. Beat until the mixture is complete. In a small bowl, mix the apple cider vinegar and baking soda until dissolved. Add them to the batter and mix on low until everything is well blended. Finally, add the Baileys Red Velvet and stir until smooth. Fill each cavity of the muffin tin two-thirds full with batter. Bake muffins 16 to 18 minutes (check after 15 minutes) or until a toothpick inserted into the center of the muffin comes out clean. Place the sheet on a wire rack and allow to cool completely. 
For glazing
Place the butter, cream cheese and vanilla extract in the bowl of a mixer (or use an electric hand mixer). Beat on medium-high speed until smooth. Slowly add the powdered sugar until the mixture is smooth. Then beat on high speed for 3 to 5 minutes. Add the Baileys Red Velvet and mix on low speed until everything is combined, then beat on high speed for another minute. Pour frosting into a plastic piping bag with a round metal tip and top each cupcake with frosting.
You can get this drink and many others through home delivery from Saucey ($5 off your first order + free shipping with code SAS) or Drizly ($5 off your first order over $20 through this link). Valid in certain states only ☺ Cooking time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes If you’re serving dessert at a cocktail party or meeting, these Bailey’s Red Velvet Cupcakes are a hit because they have a little bit of Bailey’s Red Velvet Cupcake added to them.
Ingredients
- 1 2/3 cups whole wheat flour, sifted 160 g
- 1/2 teaspoon salt
- 3 oz unsalted butter (room temperature), 85 g
- 1 3/4 cups granulated sugar
- 1 large egg
- 2 tablespoons red food coloring
- 1/2 teaspoon pure vanilla extract
- 1 1/4 tablespoons cocoa powder cocoa powder
- 3/4 cup whole milk (room temperature)
- 3/4 teaspoon sieved baking powder
- 3/4 teaspoon apple cider vinegar
- 2 tablespoons Baileys Red Velvet
For glazing:
- 3 ounces unsalted butter (room temperature)
- 1 cup cream cheese (room temperature)
- 1/4 teaspoon pure vanilla extract
- 6 cups sieved icing sugar
- 2 tablespoons Baileys Red Velvet
Instructions
- Preheat the oven to 350°F. Line a standard muffin tin with muffin cups.
- Sift the flour and salt into a bowl and set aside.
- Put the butter in the mixing bowl (or use an electric hand mixer). Beat on medium speed until fluffy. Add the sugar and beat on medium speed until well blended.
- Add the egg and beat over low heat. Add the red food coloring, vanilla extract and cocoa powder to the bowl. Mix over low heat until everything is combined.
- Put half the flour mixture in the bowl and slowly pour in half the milk, whisking until well mixed. Scrape the sides of the bowl clean, then add the rest of the flour and milk. Beat until the mixture is complete.
- In a small bowl, mix the apple cider vinegar and baking soda until dissolved. Add them to the batter and mix on low until everything is well blended.
- Finally, add the Baileys Red Velvet and stir until smooth.
- Fill each dimple in the muffin tin two-thirds full with batter. Bake muffins 16 to 18 minutes (check after 15 minutes) or until a toothpick inserted into the center of the muffin comes out clean. Place the sheet on a wire rack and allow to cool completely.
- For glazing
- Place the butter, cream cheese and vanilla extract in a bowl with a mixer (or use an electric hand mixer). Beat on medium-high speed until smooth. Slowly add the powdered sugar until the mixture is smooth.
- Then beat on high speed for 3 to 5 minutes. Add the Baileys Red Velvet and mix on low speed until everything is combined, then beat on high speed for another minute.
- Put frosting in a plastic piping bag with a plain round metal tip and top each cupcake with frosting.
Postpone!
Laura is the founder and editor of travel blogs and Savored Journeys. It strives to share the best information on beverages around the world.Bailey’s Red Velvet Cupcakes Ingredients 2 cups all purpose flour 1 tsp baking powder 3/4 cup unsalted butter, softened 1 egg, room temperature 1 tsp vanilla extract 1 cup granulated sugar 3/4 cup Bailey’s Cream 1/4 tsp salt 4 oz Red Velvet Cake Mix Directions 1. Preheat oven to 350°F (177°C). 2. In a bowl, whisk together flour and baking powder. 3. In a separate bowl with an electric hand mixer, cream together butter and sugar. Add egg and vanilla and beat until combined. 4. Add eggs to flour and beat on low until just combined. 5. Add Bailey’s Cream and beat on low until combined. 6. Add salt and beat for 1-2 minutes.
Read more about baileys red velvet cupcake liqueur and let us know what you think.
Frequently Asked Questions
What is Baileys red velvet cupcake?
This recipe is a red velvet cupcake with Bailey’s Irish Cream liqueur. This recipe is a Bailey’s Red Velvet Cupcake with Bailey’s Irish Cream. We have lightened up the traditional red velvet cupcakes with a dash of Bailey’s Irish Cream. Red velvet cupcakes are a cupcake that first appeared in a recipe in the February 8, 2006 edition of “Food & Wine”.
The cupcake was created by chef Jennifer Reese, who was a chef-in-residence at the time at the Ritz-Carlton in Chicago. Reese’s recipe called for a cup of red food coloring, a cup of buttermilk, and a cup of canola oil. She then mixed the ingredients together, which allowed for a deep, rich red cupcake. This recipe has been featured in numerous cookbooks and other publications and was later renamed as “Red Velvet Cupcakes”.
What Flavour is red velvet Baileys?
Hand-made cupcakes just don’t get any better than those from Baileys. A mouth-watering blend of rich, velvety chocolate and creamy, velvety cheesecake, the Irish cream liqueur is the perfect pairing for classic red velvet cupcakes. A red velvet cupcake with Bailey’s cream cheese frosting takes the classic cake to another level, with the Bailey’s taking on an even richer flavour and a hint of red colour.
Most of us associate red velvet with red velvet cupcakes, but what about red velvet cake, red velvet brownies, red velvet ice cream, or red velvet anything at all? To get to the bottom of this question, we checked in with a friend who’s a pastry chef and asked her for a few more examples. She responded by providing a recipe for a red velvet chocolate chip cookie that is, in fact, a cake (not a cupcake) that’s made with a cake mix and not frosted.
What ingredients are in Baileys red velvet?
Though everyone loves Bailey’s Irish Cream, its alcoholic ingredients make it completely unsuitable for those who want to lose weight. In fact, if you’re looking to lose weight, it’s best to stay away from it completely. But what about red velvet cupcakes, the delicious dessert of Bailey’s Irish Cream? What are the ingredients that go into your favorite red velvet treat? Bailey’s is a family-owned Irish company. Founded by a small group of brothers in the early 1800s, Bailey’s quickly grew into a multi-million dollar business that is now sold worldwide.
They make a wide variety of sweets, including the eponymous Bailey’s Irish Cream, which is traditionally served over ice in a shot glass. They also make a variety of other sweets, including some that have a “red velvet” theme. Today, you can find red velvet cupcakes galore all over the internet, and there are even dedicated red velvet cupcake blogs.
