Pakoras are small, spiced balls of dough that are deep-fried or baked, then served with yogurt sauce and chili chutney. The dough is made with gram flour (chapati flour), rice flour and salt, with added spices such as cumin, chili, and turmeric. Pakoras are also known as pak uri, pakora, …
Read More »Pakora: The Flavorful And Effortless Indian Appetizer Recipe
