Mmmm…fresh avocados. The creamy fruit is a popular snack, a delicious topping for tacos and a no-brainer addition to a salsa. But the most delicious guacamole recipe comes from the young lady that taught me everything I know about cooking. Some people like it ‘thick’, some prefer it ‘saucy’, some like it ‘sour’. The point is: everyone’s taste buds are different.
You may have seen hundreds of recipes on the web for making guacamole before, but do you know which one is the best?
Packed with a blend of garlic, onions, and peppers that make the perfect base for fresh avocado, this guacamole recipe is guaranteed to become your new favorite dip!
Guacamole is my favorite sauce! I like the simplicity. You need to use the freshest ingredients to ensure the right taste. I learned this process at a local restaurant and wanted to share it with my cooks.
To keep it as authentic as possible, I use molcaheto for this recipe. It’s a mortar and pestle. This will give your guacamole the best flavor. This is absolutely the best tool for chopping herbs and ingredients. I highly recommend adding it to your kitchen inventory.
If you choose an avocado for guacamole, make sure it’s ripe. Press gently. If it loosens up a little, it’s ready to use. Ripe avocados have a creamy flesh that is delicious in this recipe.
I prefer guacamole with a coarse texture. So I use a masher to mash the avocado instead of making a paste. But consistency is entirely up to you. Make it the way you like it: creamy or smooth.
Watery guacamole is really bad! Remember to remove the seeds from the tomatoes and rub them dry before dicing them and adding them to the mixture. Check out my method in the manual.
Have some tortillas or flatbread and enjoy!
Enjoy your meal,
Best Guacamole Recipe
Restaurant quality guacamole recipe with fresh ingredients, ready to serve in less than 20 minutes.
- 2 large, ripeavocados
small dice small dice small dice small dice
- 2nd tablespoon fresh coriander, finely chopped
- Juice of 1/2 lime
- 2Roma tomatoes, skinned and diced
- Kosher salt to taste
- Usage of Molcajete :
- Put half the onion, half the jalapeños, half the cilantro, all the garlic and half a teaspoon of salt in a molcajete bowl.
- Grind the ingredients into a paste with a pestle.
- Slice the avocado, peel and pit it, then put it in the molcajete sauce dish.
- Mash the avocado with a pestle and mix with the paste until the desired consistency is reached. Don’t forget to leave the avocado quarters.
- Add the rest of the onions, jalapenos, cilantro, tomatoes and lime juice.
- Fold it gently.
- Taste and add salt if necessary.
- Have fun!
- Use a normal mixing bowl:
- Slice the avocado, peel and pit it, then add it to the bowl.
- Mash the avocado with a fork to the desired consistency.
- Add all other ingredients and stir gently to combine.
- Salt to taste.
- Have fun!
Notes: Cover the bowl with plastic wrap to prevent the guacamole from browning. Tap the surface of the guacamole to get all the air out. Store in the refrigerator for up to 3 days.
There are a lot of good guacamole recipes out there. For starters, you can use pre-made guacamole, but you will probably end up with a mediocre version of the dish. The best guacamole is made from scratch. This recipe is a great way to make a delicious guacamole..
Read more about guacamole salsa and let us know what you think.
Frequently Asked Questions
What to add to guacamole to make it taste better?
Guacamole is a staple at most Mexican restaurants, a dip that is often made with fresh ingredients. But it is also popular as a side dish at parties, appetizers, and snacks. We all love guacamole too much to give it up, but sometimes a little tweaking can go a long way. A few modifications can make your guacamole tastier, healthier, and more satisfying. It’s a great snack and a handy party food, so you’ll want to include some of these tips for making the best guacamole.
How do you make avocado guacamole?
So, you want to make Guacamole, what should you do? Well, we have the perfect article for you. We will give you all the tips and tricks you need to make Guacamole. First, we will talk about the Avocado, and how you can use it to make a great Guacamole. Then we will talk about the Guacamole Ingredients, and which ones you need. And finally, we will give you both a recipe and a step-by-step guide to make this delicious dish live. Avocado Guacamole Recipe – This guacamole recipe is the BEST because it’s healthier and tastes great too! Hint: When the avocado pits are done roasting, you can mash them with the flesh of the avocado to make the guacamole creamier.
What keeps guacamole from turning brown?
To make a great guacamole, you need an avocado, a really great recipe, and a special way to keep the guacamole green. Why, you ask? Well, if you let the avocado get old, the flesh discolors and it gets brown. If you leave the avocado in the refrigerator, the temperature makes it brown. If you set the avocado out on the counter, the oxidation process will cause it to brown. There are a lot of people who love guacamole, but it turns out the science of making it is a little more complicated than just mixing up some avocados, onion, garlic, and lime. There are a number of factors that can affect how long the dip will stay fresh, including temperature, the type of food you’re serving it with, and even the way you serve it.