I have many favorite recipes in my recipe book, but this is one of them. It is a recipe for making cloud bread, but it uses the name cloud bread because you take the dough, spread it out to make a flat loaf, and then cut into slices. It seems strange to call something a cloud loaf, but that is exactly what it is. The name comes from the fact that it is a flat “loaf”, not a rolled loaf. It is not like traditional bread, but rather a flat loaf.
Cloud bread is a recipe that consists of two ingredients: a can of puffed corn meal and a can of puffed white bread. The combination is then baked in the oven until puffed and crispy! This recipe is easy to make, and can be used in a variety of ways. You can serve it as a snack, or add it to a salad or sandwich. You can even use it for a dessert!
Cloud bread is a common name for the classic French bread called Pain de mie. It’s a soft, round, and simply delicious bread baked in the shape of a cloud. This recipe is even easier to make than your regular cloud bread—without all the hassle of making dough, rolling it into sheets, and cutting them out. You will only need a few simple ingredients: flour, levain, water, salt, and yeast.
Cloud bread is quick and easy to make and was made famous by the viral #cloudbread Tiktok video. The bread owes its name to its cloud-like texture….. It is airy, light and feels like a fluffy cloud on the tongue. You’d think such an intriguing recipe would require a lot of ingredients, but it doesn’t! Egg whites, a little sugar and cornstarch is all you need for this famous bread recipe. The egg whites are whipped into snow and this step is responsible for the softness of the bread. Since it contains no wheat flour, it was quickly recognized as suitable for weight loss, keto and gluten-free diets.
What is cloud bread?
Cloud bread is a puff pastry baked with beaten egg white (meringue). This creates a soufflé-like (or cloud-like) texture that becomes more bread-like as it sits. There are many variations (all with beaten egg whites), and you can make it sweet or savory. You can make this dish gluten-free and ketone-friendly. It is rich in protein and low in carbohydrates!
Ingredients for cloud breads
Protein – protein is necessary for a cloudy bread. The egg white gives the desired soufflé texture. To ensure that the egg white is well bound, it should contain no traces of yolk. Egg whites also rise better at room temperature.
Sugar – For this recipe, we used sugar to make a sweeter dessert version of the traditional cloud bread. You can use regular granulated sugar. The sugar stabilises the egg white so that it rises even better.
Corn starch – any moisture in the egg white prevents the formation of firm peaks. Corn starch absorbs excess moisture for a perfectly whipped consistency.
Cocoa – we added cocoa to get the chocolate flavor (see below). This will add an extra chocolate layer to your cloud bread.
How to make cloudy bread
Making this famous cloud bread recipe is easier than you think. First beat the egg whites until they form stiff peaks. Be sure to use a clean bowl so that the egg whites are properly whipped. The sugar is added and the mixture is whipped again. Corn starch is added.
If desired, you can strain it, as this prevents lumps from forming. Keep whisking the mixture until it is thick and glossy. Place the mixture in a loaf pan on a baking sheet (don’t forget the parchment paper!) and bake.
Bake for 25 minutes at 180°C/350°F.
Nuts
Make this recipe a keto version by beating 4 egg whites with ½ teaspoon cream of tartar, 2 ounces low-fat cream cheese, and spices.Cloud bread is a great way to use up excess bread that you won’t be able to finish in one sitting. It’s not only a great way to use up stale bread, but you can also use it as croutons, a snack, and even as a bread base for meatballs.
If you’re anything like me, you’ll find yourself eating it with everything from soup, to salad, to scrambled eggs. Here is a simple recipe that puts all the ingredients together and allows you to enjoy this bread any time you want..
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Frequently Asked Questions
What does cloud bread taste like?
Why do we call it cloud bread? Is it because it is actually in the clouds? Or is it because it has that light, fluffy texture that makes it look like it is? Or maybe it’s because of the ingredients that make it so light and fluffy? (Mixing whole wheat flour with egg whites and cream of wheat produces the familiar light, fluffy texture, a bit like a cloud). Cloud bread is a food that is made by putting water and flour in a bag and then shaking it vigorously until the particles of water and flour are combined into a moist dough. This moist dough is then either placed on a baking sheet and baked, or it can be formed into a loaf and baked.
Why is my Cloud Bread Not Fluffy?
Pita bread has a reputation for being one of the fluffiest breads around, but what about those other breads that are also made with the same ingredients? One of the answers is cloud bread, which is a hearty bread made with all-purpose flour, water, and salt. In this post I am going to show you how to make cloud bread and not fluffy. Cloud bread is a delicious bread like bread that is made in the shape of a cloud. Usually it is placed in the oven to bake and then cut into small pieces to use as a sandwich. But, when you make it at home like I did, the results are much more satisfying.
What is cloud bread made of?
Cloud bread is a new hybrid bread that combines the taste and texture of traditional bread with the convenience of a pita. I made a large batch of cloud bread in my bread machine and had an opportunity to try one of the loaves straight out of the oven. The bread is the same as the traditional recipe, except that it is made in a bread machine. The bread consists of four basic ingredients: bread flour, water, yeast, and salt. The bran and germ of the wheat are left in the dough, as is typical for breads made in a bread machine.
The bread dough is then mixed with the ingredients and placed in a bread machine, as per the instructions. Cloud bread is a fresh bread that you can make in your oven in minutes. The beauty of this bread is that you can make it in advance, and it won’t spoil before you get a chance to eat it. A cloud bread recipe has been floating around the internet for a few years now, but the mixture of dough and the baking process remained elusive. Now, after years of experimentation, I have finally figured out the recipe, and I am sharing it with you.
