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Sweet and Sour Meatball Recipe – 2021 Guide

Ever seen a recipe that called for only 1/2 cup of breadcrumbs and 3/4 cup of flour? Well, I’ve got one for you! This one is for those of you who love to eat meatballs, like me.

I’m not a chef, so I’m always looking for easy recipes to make and eat. This sweet and sour meatball recipe is one that has been around for a while, but it’s still one of my favorite. It’s not too challenging to make, and it really doesn’t take much time to prepare. The meatballs are a great source of protein, but they’re also a great way to use up any leftover ground meat from burgers and meatloaves.

You’re probably tired of hearing about meatballs, but they are a great way to add some protein to a meal. Plus they’re simple enough to throw together on a weeknight. Check out this recipe in which I include a sweet and sour sauce for the meatballs to go with the pasta.

Busy weekdays call for quick and easy dishes that don’t skimp on flavor. These sweet and sour meatballs are perfect for parties like this and have an incredible flavor that both kids and adults will love. Salty soy sauce, sweet pineapple juice and tangy vinegar – these incredibly delicious sweet and sour meatballs have it all and can be made in less than 20 minutes! The addition of bell pepper and pineapple chunks gives the dish a slightly crunchy texture that goes perfectly with the tenderness of the meatballs. Enjoy them with rice for a hearty meal, or serve these simple sweet and sour meatballs as an appetizer at your next gathering with family and friends. You’ll be a great salesman!

How to make sweet and sour meatballs

The first step in making these delicious sweet and sour meatballs is to prepare the sauce. Add brown sugar, vinegar, ketchup, soy sauce and pineapple juice in a skillet over medium heat. Bring it to a boil. While the sauce simmers, mix the cornstarch with ¼ cup pineapple juice to form a slurry. This thickens the sauce and gives it a nice texture. When the sauce is boiling, add the cornstarch and whisk well.

Then add the meatballs, peppers and any other vegetables and simmer, covered, for 8-10 minutes. When the sauce is thick and the meatballs are hot, you can serve them.

Tips for making the tastiest sweet and sour meatballs

– The use of cornstarch is essential to thicken the sauce. If you don’t have cornstarch, you can also use flour.

– If the sauce doesn’t thicken, you can cook it for a few more minutes.

– Fresh pineapple or canned pineapple is perfect for this recipe.

– If you don’t like too much sweetness in your meals or want to watch your sugar intake, you can omit the sugar and reduce the amount of pineapple. Add a little cayenne pepper for extra spice. To make the sweet and sour meatballs healthier, you can add more chopped vegetables to the recipe.

– You can also use a slow-cooker to make these easy sweet and sour meatballs. Put the ingredients in the slow-cooker and cook on high for 4 hours or low for 6-8 hours.

What to serve with sweet and sour light meatballs

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For a complete meal, the sweet and sour meatballs can be served with rice or cauliflower rice. This dish is also delicious with brown rice or quinoa. They can also be pierced with toothpicks and served as an appetizer.

How to store simple sweet and sour meatballs

Place the remaining patties in an airtight container in the refrigerator for up to 4 days. Frozen in the freezer, they retain their properties for up to 3 months. They can be heated in a pan or baked at 350°F for 10 minutes.

Instructions

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Heat brown sugar, rice vinegar, ketchup, soy sauce and 2 cups pineapple juice in a skillet over medium-high heat. Bring it to a boil.

Whisk together the cornstarch and ¼ cup pineapple juice until the mixture is smooth and lump-free. Stir the corn mixture into the pan. Add the meatballs and peppers, turn the heat down low and simmer, covered, for 8 to 10 minutes.

Remove the lid, add the pineapple, garnish with green onions and serve.

Nuts

For the tastiest sweet and sour meatballs, make meatballs from scratch. But if you’re short on time or looking for maximum convenience, fresh store-bought or frozen meatballs are also delicious.Sweet and Sour Meatball Recipe I love making my family happy with my cooking skills. But it is not easy to cook different kind of meatballs and other foods. But I want to surprise my family and friends, I make one e.

Read more about hawaiian sweet and sour meatballs and let us know what you think.

About Vaibhav Sharda

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