Tag Archives: Japanese

One of the trickiest things about making an omelette is knowing what kind of eggs to use. In America, the standard is large, extra-large, and jumbo. In Japan, it is large, medium, and small. In France, the cylindrical eggs are called “d’Espagne” and the spherical ones are called “d’Auvergne.” And …

This recipe comes from my new eBook, Japanese Cheesecake: Recipes, Tips, and Techniques by Erica Obrien, which is available for purchase at Barnes & Noble and Amazon.com. I know exactly what you are thinking: Japanese cheesecake is a dreamy dessert that you might only find in Japanese restaurants.  And it …