One of the trickiest things about making an omelette is knowing what kind of eggs to use. In America, the standard is large, extra-large, and jumbo. In Japan, it is large, medium, and small. In France, the cylindrical eggs are called “d’Espagne” and the spherical ones are called “d’Auvergne.” And …
Read More »Making Omelettes: American, French & Japanese – 2021 Guide
