Between fondant, gumpaste, and pastillage, not to mention marzipan, Mexican paste and chocolate clay, it’s easy to get confused about sugar paste terminology. Throw in some British terms–like flower paste and sugarpaste–and it’s anyone’s guess. Below is a (hopefully) comprehensive list of the different sugar pastes used for cake design. …
Read More »On Fondant, Gumpaste, Pastillage, and Mexican Paste
