Are you a fan of Jamie Oliver? If so, you’ll love this recipe for perfect mashed potatoes. This dish is the perfect way to celebrate the autumn season and it’s simple enough for any cook to make. Enjoy!
Cut the Potatoes Into Even Sized Pieces and Place Them in a Large Bowl
If you’re like most people, you probably overcooked your potatoes a few times in your life. No need to worry though, because there’s an easy and foolproof way to make perfect mashed potatoes every time. Cut the potatoes into even sized pieces and place them in a large bowl. Pour enough cold water over the potatoes to cover them, then add a good pinch of salt and stir well to combine. Let the potatoes soak for 30 minutes, then drain them thoroughly before transferring them to a large bowl. Use a mashed potato thermomix or an electric mixer fitted with a paddle attachment to mash the potatoes until they’re smooth and fluffy. Stir in any desired toppings (salt, butter, sour cream, chives, etc.), then serve warm or chilled.
Pour the Cold Water Over the Potatoes and Stir Until They are Fully Submerged
When it comes to making perfect mashed potatoes, one of the key ingredients is ensuring that the potatoes are completely submerged in cold water. This technique helps to break down the starch and produce a smoother potato mash. There are a few things you need to remember when making mashed potatoes. Firstly, don’t over-boil them or they’ll turn to mush. Secondly, use a potato masher or an electric blender to get the mixture as smooth as possible – no lumps! Finally, add salt and pepper to taste. These are just a few tips on how to make the perfect mashed potatoes.
Another key step in making perfect mashed potatoes is adding butter to the pot and stirring until the potatoes are fully submerged. This helps to soften the potatoes and produce a creamy texture. Again, there are a few things to keep in mind when making this dish. First, make sure the butter is melted before adding it to the pot – otherwise, it will create clumps that will ruin your mashed potatoes. Second, don’t over-stir – just mix gently until everything is coated.
If you’re using a hand mixer, start by combining the potatoes and half their water in a large bowl. Start mixing on low speed, then increase the speed to medium and keep mixing until the potatoes are completely pulverized. All of these steps will contribute to the perfect texture and flavor of your mashed potatoes.
Wrapping Up
Making perfect mashed potatoes is easy with a few simple steps. Start by boiling the potatoes until they are soft. Remove them from the water and let them cool slightly. Cut them into small pieces and mix in the butter, sour cream, milk, salt, and pepper. Mix until the potatoes are smooth. Following these simple steps will ensure perfect mashed potatoes every time.
