On Fondant, Gumpaste, Pastillage, and Mexican Paste
Between fondant, gumpaste, and pastillage, not to mention marzipan, Mexican paste and chocolate clay, it’s easy to get confused about sugar paste terminology. Throw in...
Author : Edward Elric
Super Easy DIY Textured Backdrop
Back when I started my business, blogs were in their infancy, I’d never heard of facebook, and there were no online cake photography classes. It was...
A Modern Indian Wedding Cake
I usually ask clients to bring photos of cakes they like to the consultation. Often, at first glance, they seem to have nothing in common,...
Tricks of the Trade: Reviving Old Fondant
When fondant is good, it’s good. Good fondant gives your cake a perfectly smooth and flawless finish. If kept air tight, fondant lasts forever, but...
Anatomy of a Cake Tasting
I love doing tastings. I love meeting new couples, hearing their stories, and watching their faces as they taste our cakes. I love looking at...
Easiest Ever Edible Glue
This recipe for edible glue could not be any easier, and you probably already have all the components on hand. Yield: About 1/2 cup of...
Yes! You Can (and Sometimes Should) Refrigerate Your Fondant-Covered Cakes!
More than any other question, people ask me about refrigerating their fondant-covered cakes. I, like many people, was taught that you can’t refrigerate fondant. And so,...
How Many Apples Can You Give a Dog Per Day?
Apples are a great snack to give your dog. They contain many health benefits and fiber, which helps your pup have regular bowel movements. Apples...
What is the Main Purpose Of A Massage?
Massage can be a powerful method to help you take charge of your health and well-being, and it’s one of the oldest healthcare practices known....
10 Things You Should Know About Fondant
Whether you’re a bride, a cake-curious baker, or a cake design professional, there is a lot to know about fondant. There are many things I...