What Size Cake Pan Do I Need?
Warning: There is nothing sexy about this post. There is nothing funny or beautiful about it either. (Okay, I did slip one pretty cake photo...
Tag : Cake
Super Easy DIY Textured Backdrop
by Edward Elric
Back when I started my business, blogs were in their infancy, I’d never heard of facebook, and there were no online cake photography classes. It was...
Tricks of the Trade: Reviving Old Fondant
by Edward Elric
When fondant is good, it’s good. Good fondant gives your cake a perfectly smooth and flawless finish. If kept air tight, fondant lasts forever, but...
Anatomy of a Cake Tasting
by Edward Elric
I love doing tastings. I love meeting new couples, hearing their stories, and watching their faces as they taste our cakes. I love looking at...
Easiest Ever Edible Glue
by Edward Elric
This recipe for edible glue could not be any easier, and you probably already have all the components on hand. Yield: About 1/2 cup of...
Yes! You Can (and Sometimes Should) Refrigerate Your Fondant-Covered Cakes!
by Edward Elric
More than any other question, people ask me about refrigerating their fondant-covered cakes. I, like many people, was taught that you can’t refrigerate fondant. And so,...
10 Things You Should Know About Fondant
by Edward Elric
Whether you’re a bride, a cake-curious baker, or a cake design professional, there is a lot to know about fondant. There are many things I...
Wedding Cake Serving Chart
by Edward Elric
It’s always challenging to determine what size pans to use for a cake. Search the web and you’ll find that cake serving guides vary significantly....
Wedding Cake Slices: Serving Size Chart
by Edward Elric
Below is the reference chart I use to determine the tier sizes for all of my wedding cakes. I have always used this guide and...
Cherry Nut Cake Recipe – 2024 Guide
The following recipe is from the Cherry Nut Cake recipe book, and is a delicious recipe for a cherry nut cake. This recipe can also...